Make Your Own Magic Shell

I love Steamy Kitchen, I love Jaden Hair... there I said it.



Now you know.



I bought her book. I met her in person. I follow her on twitter. I make her recipes. Frankly, I think she is gorgeous and super cool. This is border-line stalking. I know.

But, when I saw this link on her blog.. I knew I had to share. Because really, who doesn't love them some Magic Shell. And if you don't know what Magic Shell is... get out from under the rock.

And this recipe, from Eat The Love and their new recipe by photo's is awesome.



Love!

Hump Day Recipe!

So you are having company over, maybe an invitation stuffing party, or your bridesmaids are coming over for Pizza and you wanted to make a nice little snack. How about Pretzel Turtles? So easy and so delicious! This can be your super fast way to impress - Rolo Pretzel Turtles.

In just 10 minutes, you can satisfy your sweet-tooth and your need for salty'ness all in one bite! It's the most glorious thing, a scrumptious bite of chocolate clinging on to a salty crunchy pretzel, then to be topped off with a toasted crunch satisfying pecan and oozing with warm caramel - what could be better?

Rolo Pretzel Turtles

Rolo chocolate candiesMini pretzels Nuts - toasted pecans/almonds/hazelnuts/walnuts
Preheat your oven to 350

1. Upwrap your Rolos. Place pretzels on baking sheet. Top with a Rolo.
2. Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
3. Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel oooze out.

IMPORTANT: Eat as many as you can while they are still warm. Go ahead, I give you permission to stuff yourselves with sugar.

Enjoy!

{Pictures and Recipe from Steamy Kitchen}